Orange Rolls

Orange Rolls

If you want some seriously sweet orange rolls, you need to try this recipe.

It's very easy and, I must say, better than any other orange roll I've tried.

Ingredients:

12 Rhodes Dinner Rolls,
thawed but still cold (for abt an hr.)

1 orange rind, grated

1/2 cup sugar

1/4 cup butter, melted

citrus glaze:

1 cup powdered sugar

1 tbsp. butter, melted

3 tbsps. orange juice

1/2 tsp. vanilla extract

Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on baking sheet sprayed with non-stick cooking spray. Cover with plastic wrap sprayed with cooking spray and let rise until double in size (usually abt 1 1/2 to 2 hrs). Remove wrap. Bake @ 350 for 15-20 minutes (varies with oven, I only cook them for 10 mins). Remove from baking sheet and place on cooling rack. Brush with citrus glaze while still warm.

And enjoy!