This is not actually a picture of the Shepherd's Bowl, because I forgot to take one, and besides everyone made fun of my last visual contribution so I refuse to conform. :)But this is such a good appetizer dish in the fall/winter time and Ashley and Lisa can vouch for its tastiness despite my complete inability to "cook."
1 loaf Shepherd's bowl (preorder from grocery bakery - or can use 2 soup bread bowls)
2 c or 1/2 lb. grated Sharp Cheddar Cheese
1 1/2 c. Sour Cream
5 oz. (2 c.) diced Ham
1/2 c. Green Onions
1 (4 oz.) can Diced Green Chiles
1 t. Worchestershire Sauce
Slice off top of bread and hollow out bowl. Put mixture inside and wrap bowl with 3 layers of tinfoil. Place on cookie sheet and bake at 350 for 1 hr. 10 min. Serve with bread cubes (from hollow part of bowl - cut up, top with butter and put under broiler), wheat thins, Ritz crackers or veggies.
1 comment:
I remember this from your Halloween party a few years ago. It was really good, thanks for sharing.
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