Cranberry Raspberry Relish

I got this recipe from Ben's Aunt, it is so yummy. I usually don't like cranberry sauce but I love this. I make it every year for Thanksgiving.

1 lb. fresh cranberries, finely chopped

2 tart green apples, peeled, cored and finely chopped

1 cup sugar

½ cup orange marmalade

10 oz. package frozen strawberries, thawed and drained

1 tsp. lemon juice or to taste

I chop the cranberries and green apples with a food processor it makes things much easier. Mix all ingredients in a large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups; serves 12.