Buttermilk Pie

This is my friend's recipe for buttermilk pie and I think it is the best I have had. It makes two pies or one deep-dish pie.

Prepare 2 pie crusts.

Beat together:
4 eggs
2 C. buttermilk
1/2 C. melted butter
2 T. lemon juice
2 T. vanilla

Add:
3 C. sugar
1 1/2 C. flour
1 tsp. baking powder
3/4 tsp. soda

Pour into unbaked pie crusts. Bake at 400 for 10 min. then 325 for 50 min.

Top with berries of choice (fresh, or frozen are really good when slightly mashed and warmed and sweetened with a little sugar), and add whipped cream.