Andes Cookies

These cookies are so awesome!!! I got them from my sister-in-law. The crushed candy canes add a festive flare.

1 c. sugar

1/2 c. packed brown sugar

3/4 c. butter, softened

2 lg. eggs

1 tsp. vanilla

2 Tbs. water

3 c. flour

1 tsp. baking soda

1/2 tsp. salt

6 oz. Andes mints

Preheat oven to 375. Mix dry ingredients. Beat sugar, butter, eggs, vanilla, and water together. Add dry ingredients. Chill dough overnight (or until cold) (I rolled the dough and put them in freezer for a bit after chilling in fridge for 5 hours). Wrap dough around a mint until covered. Place 2 inches apart on lightly greased cookies sheet. Bake 7-9 mins or until golden brown. Right after taking out of oven sprinkle with crushed peppermint. Cool

Enjoy!!!